Dinner Buffets
Entrée's
Citrus Seared Chicken
Tender Chicken seared in a Tangy
Citrus Demi Glacé
Baked Norton Sound
Red Salmon
Red Salmon baked with Peppers and Onions in a Thai Chili Sauce
Pan Seared Pork Loin
Tender Pork seared topped with a Raspberry Demi Glacé
Baked Alaskan Halibut
Fresh Halibut baked with a Fire Roasted
Red Pepper Sauce
Grilled Rib Eye
With a Wild Mushroom and
Sun Dried Tomato Demi
Panko Crusted Chicken
With a Lemon Ginger Cream Sauce
Baked Red Salmon
Topped with Cilantro Lime Aioli
Baked Alaskan Halibut
With a Tropical Fruit Salsa
Carved Prime Rib
With Creamed Horseradish
Three Cheese
and Meat Lasagna
Layers of Mozzarella, Parmesan and Cheddar in a Rich Tomato Meat Sauce
Roast Turkey, Mashed Potatoes and Gravy
Served with Glazed Carrots, Dinner Rolls, Butter, Pumpkin and Pecan Pie
Dessert
Assorted Gourmet Pies
Kentucky Bourbon, Raspberry Marble, Heath Bar Crunch, Snicker Doodle
Assorted Dessert Bars
Caramel Silk, Chocolate Silk, Double Fudge Brownie, Rocky Road
New York Style Cheesecake
Fresh Seasonal Berries with New York Style Cheesecake
Chocolate Dipped Strawberries
Assorted Petit Fours and Baklava
Chocolate Layer Cake
With Raspberry and White Chocolate Sauce
Mountain Berry Flan
Supreme Carrot Torte
With Cream Cheese Frosting
Chocolate Whipped Cream
With Fresh Berries
Cakes available on request
Side Dishes
Garlic Whipped Mashed Potatoes
Roasted Red Paprika Potatoes
Wild Rice Pilaf
Garden Vegetable Rice Pilaf
Sweet Mashed Potatoes
Salad
Classic Caesar
Crisp Romaine, Croutons and Parmesan Tossed in a Tangy Caesar Dressing
The Malibu
Crisp Greens with Avocado, Tomatoes, Blue Cheese Crumbles, and Green Onions in a Buttermilk Dill Dressing
The Alamo
Mixed Greens with Sliced Olives, Pepper Jack Cheese, Black Beans, Tortilla Strips, and Roasted Corn in Spicy Southwestern Dressing
Garden Vegetable Salad
Fresh Romaine, Spinach, Cherry Tomatoes, Cucumbers, Red, Yellow, Green Peppers, Red Onions served with Ranch Dressing.